Section Four: Using the Cooktop
VENTILATOR
Models GGSCV30/36/365
and SGSCV36G
COOK'N'VENT® OPERATION
BLOWER SPEED CONTROL
The blower control allows you to select the drawing power needed for a particular food or cooking method.
The vent intake must be in the raised position for the blower to turn on. If it is not fully raised, the blower will not turn on.
VENTILATOR CONTROLS
The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed
To turn the b l o w e r ON, turn the control
knob clockwise for power continue turn- ing to the right for LO.
Blower
Speed
Up /Down Control
blower. The amount of drawing power can be adjusted to the cooking job; HI exhaust for frying, LO for light simmering, or anywhere in be-
Control
CONTROLS FOR GGSCV36/365
tween.
RAISING AND LOWERING THE VENTILATOR
The ventilator is raised and lowered by the control knob on the right. It must complete either the up or down cycle before it can be moved in the opposite direction. Be certain it is completely raised or lowered before trying to move it in the opposite di- rection.
To raise the vent, turn the Vent control knob to the right (UP) until the vent intake no longer
moves upward. It automatically stops moving when the maximum height is reached or when the
To lower the vent, turn the Vent control knob to the left (DN) until the vent intake is completely lowered. You will hear a click when it is com- pletely lowered.
The control knob does not have to be turned OFF manually before the vent intake is lowered. It turns OFF auto- matically when the Vent DOWN con- trol knob is turned towards the down position. If the control knob is not turned off, it will automatically be ON the next time the intake is fully raised.
Blower
Speed
Control
Blower Speed Control
Up /Down
Control
CONTROLS FOR GGSCV30
Up /Down
Control
CONTROLS FOR SGSCV36G
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