Thermador SGN30 Food Start Cooking Continue Extralow Heat Settings, Pastas, Pressure Cooker, Rice

				Section Four: Using the Cooktop
	SUGGESTED FLAME SETTINGS
FOOD		START COOKING	CONTINUE			EXTRALOW™ HEAT
			COOKING			SETTINGS
Simmering: Stewed		HI — cover, bring liquid to a				4 to 1 — simmer slowly
Chicken, Corned Beef,
		boil
Tongue, etc.
PASTAS		HI — bring water to a boil, add	Med. Hi to HI — to
Macaroni, Noodles,
		pasta	maintain a rolling boil
Spaghetti
POPCORN (use a heavy,		HI — cover, heat until kernels	Med. to Med. Hi —
flat bottom pan)		start to pop	finish popping
PRESSURE COOKER		Med. Hi to HI — build up	Med. Lo to Med. —
Meat		pressure	maintain pressure
	Vegetables	HI — build up pressure	Med. Lo to Med. —
			maintain pressure
RICE		HI — cover, bring water to a				4 to 2 — cook according to
						package directions
		boil, add rice, cover
						XLO — to hold, cover
SAUCES		Med. Hi to HI — cook meat/				2 to XLO — simmer (2 to 3
						to thicken sauce, uncov-
Tomato Base		vegetables, follow recipe
						ered)*
White, Cream, Bernaise,		Med. Lo — melt fat, follow	LO to Med. Lo —			XLO — to hold, cover*
Hollandaise		recipe	finish cooking
SOUPS, STOCK		HI — cover, bring liquid to				3 to 2 — simmer
		a boil				XLO — to hold, cover*
VEGETABLES		HI — cover, bring water and	Med. Lo to Med. —			XLO — to hold, cover
			cook 10 to 30 minutes,
	Fresh	vegetables to a boil
			or until tender
	Frozen	HI — cover, bring water and	Med. Lo to Med. —
			cook	according	to
		vegetables to a boil
			package directions
	Deep Frying	HI — heat oil	Med. to Med. Hi —
			maintain frying tem-
			perature
	In Pouch	HI — cover, bring water and	LO to Med. Lo — cook
		vegetables to a boil	according to package
			directions
	Saute	HI — heat oil or melt butter;	Med. Lo to Med. —
			cook	to desired
		add vegetables
			doneness
	Stir Fry	HI — heat oil, add vegetables	Med. Hi to HI — finish
			cooking

* We recommend that these foods be stirred occasionally.

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