Thermador SGN36G, SGNCV36G, SGN30, GGNCV30 Using The Cooktop, Before using this chart, read Page

Section Four: Using the Cooktop

			USING THE COOKTOP
Before using this chart, read Page 16.
FOOD	START COOKING	CONTINUE		EXTRALOW™ HEAT
		COOKING		SETTINGS
BEVERAGES	Med. — heat milk, cover	LO — finish heating		XLO — keep warm, cover*
Cocoa
BREADS	Med. — preheat skillet	Med. Lo to Med. — cook
French Toast, Pancakes,
Grilled Sandwiches
BUTTER				4 to 3 — allow 5 to 10 minutes
				to melt
				XLO — to hold
CEREALS	HI — cover, bring water	Med. Lo to Med. — fin-		XLO — to hold, cover*
Cornmeal, Grits, Oatmeal	to a boil, add cereal	ish cooking according to
		package directions
CHOCOLATE				2 to XLO — allow 10 to 15
				minutes to melt
				XLO — to hold*
DESSERTS	Med. Lo to Med. —	Med. Lo to Med.
Candy	cook following recipe
Pudding and Pie Filling Mix	Med. to Med. Hi — cook	Med. to Med. HI
	according to package
	directions
Pudding	Med. Lo — Bring milk			3 to 2 — to cook
	to a boil
EGGS	HI — cover, bring water			XLO — cook 3 to 4 minutes for
Cooked in Shell	to a boil, add eggs,			soft cooked; or 15 to 20 minutes
	cover			for hard cooked
Fried, Scrambled	Med. to Med. Hi — melt	LO to Med. Lo — finish		XLO — to hold for a short pe-
	butter, add eggs	cooking		riod*
Poached	HI — bring water to the
	steaming point, add			4 to 3 — finish cooking
	eggs
MEAT, FISH, POULTRY	HI — until meat starts to	Med. Lo to Med. — fin-
Bacon, Sausage Patties	sizzle	ish cooking
Braising: Swiss Steak,	HI — melt fat, then			3 to 2 — simmer until tender
	brown on Med. Hi to HI,
Pot Roast, Stew Meat
	add liquid, cover,
Quick Frying: Breakfast	Med. Hi to HI — pre-	Med. Hi to HI — fry
Steaks	heat skillet	quickly
Frying: Chicken	HI — heat oil, then	LO — cover, finish cook-
	brown on Med.	ing
Deep Frying: Shrimp	HI — heat oil	Med. Hi to HI — to main-
		tain temperature
Pan Frying: Lamb Chops,	HI — preheat skillet	Med. to Med. HI —		4 to 3 — to hold, covered
Thin Steaks, Hamburgers,		brown meat		3 to 2 — to hold, uncovered
Link Sausage
Poaching: Chicken, whole	HI — Cover, bring liq-			2 to 1 — to finish cooking
or pieces, Fish	uids to a boil

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