HINTS & TIPS

Rice & Grains

There are many types of rice. Follow specific directions for the variety used. See the Rice Steaming Chart in the STEAMING CHARTS section of this Owner’s Manual for suggested cooking times and amounts.

•Add no more than 1 cup of rice to the Cooking Bowl, plus the appropriate amount of water and other ingredients suggested on the Rice Steaming Chart. The amount of water will be less than listed on the rice package because the steamer will retain moisture. Place the Cooking Bowl into the Large/Center Steamer Bowl; then put the Lid in place.

•For softer rice, increase the amount of water indicated in the Rice Steaming Chart by 1 to 2 tablespoons. For firmer rice, decrease the amount of water added to the Cooking Bowl by 1 to 2 tablespoons. The amount of water will also vary depending on the type of rice or grain.

•At the end of the suggested cooking time specified on the Rice Steaming Chart, use protective oven mitts to remove the Lid. Always tilt Lid away from your face when removing to avoid burns. Be careful not to allow condensed water to spill into the Cooking Bowl since this would reduce the quality and flavor of the steamed rice. Stir the rice in the Cooking Bowl and check it for doneness and consistency.

•If excess liquid remains in the rice Cooking Bowl after rice is done, then use a spoon or ladle to remove the excess water, a little at a time. Replace the Lid and continue to cook for an additional 5 minutes.

•Rice may be seasoned with salt, pepper, or butter before or after steaming.

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