Herbs, Spices and Seasonings
The art of using of herbs and spices in steaming offers you the chance to make tasty gourmet dishes. Just add 1⁄4 teaspoon of seasoning from the Herb List and 1 teaspoon of water to the Flavor Tray below the Steamer Bowl before you start steaming.
Pork: allspice, caraway, cinnamon, cloves, fennel, ginger, marjoram, mustard, poultry seasoning, rosemary, sage, and thyme.
Poultry: basil, chives, cinnamon, cloves, cumin, curry powder, dill, marjoram, nutmeg, paprika, parsley, poultry seasoning, rosemary, saffron, sage, savory, tarragon, thyme, and turmeric.
Seafood: allspice, cayenne, chervil, chives, cumin, curry, dill, fennel, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, saffron, sage, savory, tarragon, thyme, and turmeric.
Vegetables: allspice, basil, cayenne, chervil, chives, cinnamon, cloves, cumin, curry powder, garlic, ginger, Italian seasoning, marjoram, nutmeg, paprika, parsley, rosemary, sage, savory, tarragon, and thyme.
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