Toastmaster EST7 3

1.	Important Safeguards.........................................................	1
2.	Additional Important Safeguards........................................	2
	a. Polarized Plug................................................................	4
	b. Short Cord Instructions..................................................	4
	c. Plasticizer Warning.........................................................	4
	d. Electric Power................................................................	4

3.Getting to know your Richard Simmons

	Electronic Steamer..............................................................		5
	a. Before First Use.............................................................		6
4.	Operating Instructions........................................................		7
	a. Setting Up.......................................................................		7
	b. Steaming.........................................................................		8
5.	User Maintenance Instructions.........................................		12
	a. Care and Cleaning.......................................................		12
	b. Descaling.....................................................................		13
	c. Storing..........................................................................		13
6.	Hints and Tips..................................................................		14
		i. Rice and Grain..................................................	14
		ii. Vegetables.........................................................	15
		iii. Seafood............................................................	15
		iv. Eggs.................................................................	15
7.	Steaming Charts...............................................................		16
	a)	Rice and Grain Steaming Chart..................................	16
	b)	Vegetable Steaming Chart..........................................	17
	c)	Seafood Steaming Chart.............................................	18
	d)	Pre-cooked Meat and Poultry Steaming Chart...........	18
	e)	Egg Steaming Chart....................................................	19
	f)	Fruit Steaming Chart...................................................	19

Recipes.............................................................................