Spicy Herb Marinade | Szechwan Marinade |
Use with poultry, fish, or pork | Use with poultry, fish, |
| or pork |
1⁄4 cup white wine vinegar | 1⁄4 cup |
2 tablespoons vegetable oil | 3 tablespoons red |
1 tablespoon lemon juice | wine vinegar |
1 teaspoon Tabasco® | 1 tablespoon sesame oil |
pepper sauce | 2 tablespoons Splenda® |
1⁄4 cup minced onion | 2 tablespoons corn starch |
1 clove garlic, minced |
|
1⁄4 teaspoon dried basil leaves |
|
2 tablespoons dried cilantro |
|
2 tablespoons dry mustard |
|
Mexicali Marinade | Soy with Ginger and |
Use with poultry, fish, or pork | Garlic Marinade |
| Use with fish, poultry or pork |
1⁄2 cup prepared salsa | 1⁄4 cup |
2 tablespoons lime juice | 1⁄4 cup hoisin sauce |
1 tablespoon vegetable oil | 1 tablespoon white vinegar |
| 1 teaspoon minced |
| ginger root |
| 1 clove garlic, minced |
| 1 teaspoon |
|
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