Shrimp with Tomato Sauce

Serves 4

1 pound medium shrimp, deveined

3⁄4 teaspoon dried basil

8 ounces mushrooms, halved or quartered if large

1⁄2 yellow onion, 1 inch cubes

1 red bell pepper, 1 inch cubes

1 green bell pepper, 1 inch cubes

Sauce

6 tablespoons I Can’t Believe It’s Not Butter®

1 tablespoon minced garlic

32 ounces canned crushed tomatoes

11⁄2 tablespoons lemon juice

1⁄4 teaspoon red pepper

1⁄2 teaspoon dried basil

1⁄4 teaspoon marjoram

1⁄2 teaspoon ground black pepper

1 pound whole wheat blend spaghetti, cooked low-fat Parmesan cheese

1.To prepare the sauce, melt butter in a 3 quart saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining sauce ingredients, stir and simmer for 20 minutes.

2.Place 1⁄4 teaspoon of basil and 1 teaspoon of water into each Flavor Tray.

3.Add the shrimp to the Large Steamer Bowl and set the Timer for 5 minutes.

4.Place the mushrooms and onions into one of the Small Steamer Bowls and set the Timer for 10 minutes.

5.Combine the red and green peppers in the other Small Steamer Bowl and set the Timer for 10 minutes.

6.When finished cooking, check the food for doneness, and continue cooking if necessary.

7.Cook pasta according to directions.

8.When vegetables and shrimp are done, stir into the sauce and serve over pasta and top with Parmesan cheese.

9.Check food for doneness. Continue cooking if necessary.

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