Poached Pears | Serves 4 |
2 pears, peeled, cored and cut in half lengthwise
1⁄3 cup white wine
1⁄3 cup port
1⁄4 cup Splenda® brown sugar blend for baking
2 cinnamon sticks
2 peppercorns
1⁄2 teaspoon vanilla extract
2 tablespoons lemon juice
1.Mix all ingredients together and place in the Cooking Bowl which fits in the Large Steamer Bowl.
2.Steam for about 20 to 30 minutes until pears are softened. Turn pears 1⁄2 way through cooking time.
3.Refrigerate overnight before using.
Nutritional Information:
107 Calories, .4 gm Protein, 20 gm Carbohydrate, 1 gm Fat, 0 mg Cholesterol, 4 mg Sodium
Tip: Poached pears are great with
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