10.Never plug the Food Steamer into the wall outlet until you snap the rings into position around the heating elements. Next, fill the Steamer Base with water and then place the Drip Tray inside the Steamer Base.
11.Avoid electric shock by unplugging the Steamer
before washing.
12.To avoid steam burns, position the Lids’ Steam Vents towards the back of the unit during cooking.
WARNING: Steam is hot and can cause burns. Keep hands and face away from Steam Vents in the Lids during cook- ing. Use protective oven mitts to remove Steamer Bowls from the Base and to lift the Lids. When removing the Lids after steaming, always tilt Lids away from your face to avoid burns caused from steam.
13.The Steamer Base and components are not for use in ovens (microwave, convection, or conventional) or on a
CAUTION: While steaming, make sure the Food Steamer is placed in a secure area that will not be bumped, pushed or disturbed in any manner.
14.Before pressing the ON/OFF Button, make sure that the Steamer Bowls are securely sitting in the Drip Tray – and the Drip Tray is securely sitting in the Steamer Base. Make sure that the food is evenly distributed within each Steamer Bowl and each Lid is properly affixed before steaming.
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