DO NOT REMOVE FEET!

DO NOT HEAT AN EMPTY KETTLE.

CAUTION HOT FAT IS POTENTIALLY DANGEROUS. DO NOT COME IN DIRECT CONTACT WITH HOT FAT.

OPERATING INSTRUCTIONS

1.CLEAN KETTLE thoroughly before using. Remove baskets and crumb tray. Clean protective oil from interior of kettle with warm water & mild detergent. Drain through valve in bottom and rinse thoroughly with clear water and dry completely before filling with oil.

2.DRAIN VALVE - Make certain it is closed before adding fat.

3.ADD FAT -

Model TMFG30 - A fat level line on the rear of the kettle will guide you in determining the minimum fat level (12" fryers have a 15 lb. (6.8kg) fat capacity, 24" fryers have a 30 lb. (13.6kg) fat capacity). If solid fat is used, pack the solid fat carefully to the sides and bottom of the kettle before turning the temperature control knob to the "ON" position.

Model TMFG18 - Keep level of fat 2" (5cm) above tubes. Kettle holds approximately

18 lbs. (8.2kg) of fat. If solid fat is used, melt the solid fat before filling the fryer. Never attempt to use solid shortening to fill kettle.

A higher fat level can be used when frying bulky foods, such as chicken or fish cakes.

The level should be chosen carefully so that the foaming action does not spill out of the kettle.

4.Turn the valve knob to "ON" position.

5.TEMPERATURE CONTROL - The thermostat is a combination switch and heat control. The "OFF" position will turn off the electric current which closes the gas valve. With the fat in the kettle (Note: On models: TMFG30, solid fat must be carefully packed to the sides and bottom of the kettle) turn the thermostat knob to 200°F (93°C).

6.CRUMB TRAY Model TMFG30 - Place the crumb tray in the kettle when the fat has melted.

BASKET RACK Model TMFG18 - Place the rack before adding fat.

7.Turn the thermostat knob to the desired frying temperature. DO NOT FRY MORE FOOD PER BATCH THAN YOU CAN FRY EFFICIENTLY - Too much food per batch causes excessive temperature drop, wastes fat, and nothing is gained in capacity.

8.LOWERING BASKET - When the fat has reached the proper temperature, lower the basket and food slowly into the fat. When moist food is lowered too quickly into hot fat, the fat will foam and spatter excessively.

9.DRAIN - After the food has finished frying, raise the baskets and hang them on the handles of the kettle. Allow excess fat to drain back into the kettle.

10.IDLING - During idle periods, lower the temperature setting of the thermostat to approximately 200° F (93°C). It is not necessary to maintain full cooking temperature during idle periods, for the fat can be reheated quickly to the desired temperature. This procedure will result in longer fat life and less gas consumption.

NOTE: See the Handy Frying Chart for recommended temperature and time required to properly fry various foods as well as procedures and coating suggestions.

11.TO TURN THE FRYER OFF - Turn the thermostat dial knob counterclockwise to the "OFF" position. The pilot will remain lit.

12. STRAINING FAT - Wait until fat is warm before straining fat. Slip filter bag over end of drain valve nipple and tie in place with a bow knot so it will not slide off. Place a receptacle under bag and slowly open drain valve. When the kettle is empty, use a small pot to pour hot oil vigorously around sides, tubes and bottom of kettle to wash out crumbs, etc. Continue to pour until all crumbs, etc. are washed into filter bag. Remove filter bag and wash for next use. Close drain valve, and pour fat back into kettle.

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Toastmaster TMFG18-NAT, TMFG30-NAT, TMFG18-LP, TMFG30-LP manual Operating Instructions, Add Fat
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TMFG30-LP, TMFG18-NAT, TMFG18-LP, TMFG30-NAT specifications

The Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP are versatile and robust commercial-grade gas griddles designed to meet the culinary demands of professional kitchens. These models are characterized by their exceptional performance, durability, and user-friendly features, making them a preferred choice among chefs and food service operators.

The TMFG18-NAT is a natural gas model that boasts an 18-inch cooking surface, offering ample space for grilling a variety of foods simultaneously. Its powerful burners deliver high heat output, ensuring rapid cooking times and consistent results. The griddle's stainless steel construction not only enhances its longevity but also makes it easy to clean, an essential factor in fast-paced kitchen environments.

Similarly, the TMFG30-LP and TMFG30-NAT models feature a larger 30-inch cooking surface, ideal for higher volume food preparation. The TMFG30-LP operates on propane, while the TMFG30-NAT uses natural gas, providing flexibility based on the kitchen's energy requirements. Both models are equipped with heavy-duty, cast-iron grates that distribute heat evenly across the cooking surface, allowing chefs to achieve perfectly seared meats and vegetables.

The TMFG18-LP model rounds out the line-up, offering an 18-inch option with propane capabilities. This model shares many features with its natural gas counterpart, including a durable construction and a focus on maximizing heat transfer. Each griddle is designed with adjustable temperature controls, enabling chefs to tailor the cooking conditions to suit different foods and preparation methods.

Incorporating advanced technologies, these Toastmaster griddles feature a quick ignition system for hassle-free start-up. The built-in grease tray streams the process of cleanup, allowing for efficient waste disposal and contributing to a hygienic cooking environment. With safety as a priority, the models include flame failure detection devices that help mitigate risks by automatically shutting off the gas supply if ever a flame goes out.

Overall, the Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP embody reliability and efficiency, meeting the rigorous standards of commercial kitchens. Their combination of powerful cooking capabilities, versatile configurations, and user-friendly features makes them an invaluable asset for any food service operation, whether in restaurants, catering, or food trucks. Chefs can trust these models to deliver outstanding performance and exceptional results day after day.
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