FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. KEEP THE APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLES.

AIR SUPPLY

Provisions for adequate air supply must be provided.

AIR INTAKES IN BOTTOM

Make certain that the air intake opening in the bottom of the appliance is not obstructed. It is essential for proper combustion and operation of the appliance.

CAUTION

DO NOT USE SPACE UNDER FRYER FOR STORAGE

CAUTION LEVELING UNIT

Level unit by adjusting the (4) feet.

 

CAUTION

CAUTION

DO NOT INSTALL WITHOUT FEET PROVIDED.

 

CLEARANCE

Clearances from combustible and non-combustible material must be a minimum of 48" from the top of the appliance and 6" from the sides and back. Adequate clearance should also be provided for proper operation and servicing.

EXHAUST CANOPY

It is essential that facilities be provided over the fryer to carry off fumes and gases.

This unit is not to be connected to a flue or stack for exhaust purposes.

GAS PIPING

Gas piping shall be new, clean and of such size and so installed as to provide a supply of gas sufficient to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the male threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases.

WARNING: Any loose dirt or metal particles which are allowed to enter the gas lines on the appliance will damage the automatic valve and affect its operation. When installing this appliance, all pipe and fittings must be free from all internal loose dirt. Do not remove the seal until actual connection is made to the gas supply line.

CONNECTING GAS SUPPLY LINE

The gas inlet on this appliance is sealed at the factory to prevent entry of dirt. Do not remove this seal until actual connection is made to the gas supply line. Each unit is supplied with a gas pressure regulator adjusted for use with the gas specified on the nameplate. To connect gas supply, attach pipe nipple provided with unit. For pressure requirements and adjustment of regulator, see GAS PRESSURE REGULATOR.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed upstream from the union and within six feet of the appliance.

CHECKING FOR GAS LEAKS

Soap and water solution or other material acceptable for the purpose of locating gas leaks shall be used. MATCHES, CANDLES, FLAME OR OTHER SOURCES OF IGNITION SHALL NOT BE USED FOR THIS PURPOSE.

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Toastmaster TMFG30-NAT manual For Your Safety, AIR Supply, AIR Intakes in Bottom, Do not USE Space Under Fryer for Storage

TMFG30-LP, TMFG18-NAT, TMFG18-LP, TMFG30-NAT specifications

The Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP are versatile and robust commercial-grade gas griddles designed to meet the culinary demands of professional kitchens. These models are characterized by their exceptional performance, durability, and user-friendly features, making them a preferred choice among chefs and food service operators.

The TMFG18-NAT is a natural gas model that boasts an 18-inch cooking surface, offering ample space for grilling a variety of foods simultaneously. Its powerful burners deliver high heat output, ensuring rapid cooking times and consistent results. The griddle's stainless steel construction not only enhances its longevity but also makes it easy to clean, an essential factor in fast-paced kitchen environments.

Similarly, the TMFG30-LP and TMFG30-NAT models feature a larger 30-inch cooking surface, ideal for higher volume food preparation. The TMFG30-LP operates on propane, while the TMFG30-NAT uses natural gas, providing flexibility based on the kitchen's energy requirements. Both models are equipped with heavy-duty, cast-iron grates that distribute heat evenly across the cooking surface, allowing chefs to achieve perfectly seared meats and vegetables.

The TMFG18-LP model rounds out the line-up, offering an 18-inch option with propane capabilities. This model shares many features with its natural gas counterpart, including a durable construction and a focus on maximizing heat transfer. Each griddle is designed with adjustable temperature controls, enabling chefs to tailor the cooking conditions to suit different foods and preparation methods.

Incorporating advanced technologies, these Toastmaster griddles feature a quick ignition system for hassle-free start-up. The built-in grease tray streams the process of cleanup, allowing for efficient waste disposal and contributing to a hygienic cooking environment. With safety as a priority, the models include flame failure detection devices that help mitigate risks by automatically shutting off the gas supply if ever a flame goes out.

Overall, the Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP embody reliability and efficiency, meeting the rigorous standards of commercial kitchens. Their combination of powerful cooking capabilities, versatile configurations, and user-friendly features makes them an invaluable asset for any food service operation, whether in restaurants, catering, or food trucks. Chefs can trust these models to deliver outstanding performance and exceptional results day after day.