11. PROGRAMMING PROCEDURES

11.4 NUTRITION SETTING

11.4NUTRITION SETTING

Menu Page: 1

Item No.: 3

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.

<MENU>

Page 1

f

3

d

Enter the PLU#

 

(max. 6 dig.)

ENTER

NEXT or

PLU

Enter the

Serving Size.

ENTER

Enter the Servings

Per Container.

ENTER

Enter the Calories.

(09999)

ENTER

Enter the Calories

from Fat. (09999)

ENTER

Additional Information.

ENTER

Enter the Total Fat.

(099999 or 0.0999.9)

ENTER

Enter the Saturated Fat. (099999 or 0.0999.9)

ENTER

Enter the cholesterol.

(099999 or 0.0999.9)

ENTER

Enter the Sodium.

(099999 or 0.0999.9)

ENTER

Enter the Total

Carbohydrate.

(099999 or 0.0999.9)

ENTER

Enter the Dietary Fiber. (099999 or 0.0999.9)

ENTER

Enter the Sugars.

(099999 or 0.0999.9)

ENTER

Enter the Protein.

(099999 or 0.0999.9)

ENTER

A

11- 8

Page 33
Image 33
Toshiba SL-9000 owner manual Nutrition Setting