Traulsen UC Series, UL Series owner manual VII. k Setting the 24-HOUR Clock

Models: UL Series UC Series

1 24
Download 24 pages 52.24 Kb
Page 14
Image 14

VII. INTELA-TRAUL®(continued)

VII. k - SETTING THE 24-HOUR CLOCK:

The internal timeclock must be set in order for the data storage memory to correctly log events and to allow any defrost lockout to occur at the correct time of day. If the clock is not set, the control assumes the time is 12 am at the time power is supplied to the unit. The hours on a 24-hour time clock read the following way:

H01 = 1:00 a.m.

H07

= 7:00 a.m.

H13 = 1:00 p.m.

H19

= 7:00 p.m.

H02 = 2:00 a.m.

H08

= 8:00 a.m.

H14 = 2:00 p.m.

H20

= 8:00 p.m.

H03 = 3:00 a.m.

H09

= 9:00 a.m.

H15 = 3:00 p.m.

H21

= 9:00 p.m.

H04 = 4:00 a.m.

H10

= 10:00 a.m.

H16 = 4:00 p.m.

H22

= 10:00 p.m.

H05 = 5:00 a.m.

H11 = 11:00 a.m.

H17 = 5:00 p.m.

H23

= 11:00 p.m.

H06 = 6:00 a.m.

H12

= 12:00 p.m.

H18 = 6:00 p.m.

H24

= 12:00 a.m.

Follow the instructions to enter the customer access code on page 9. When the control

displays Thermostat Set High, press the down arrow key until the control

display reads

Clock. Press the set button SET .

The display will show Hours. The right two numbers will be flashing.

Use the arrow keys to set the hour.

When the correct hour is displayed, press the set button SET .

The display will show Minutes. The right two numbers will be flashing.

Use the arrow keys to set the minutes .

When the correct minutes are displayed, press the set button SET .

The display will then read Thermostat Set Point High.

You can use the up or down arrow keys to scroll to the next parameter

or press the alarm cancel button to exit

 

 

 

)) .

 

 

 

 

 

 

 

)

 

 

 

 

 

-13-

Page 14
Image 14
Traulsen UC Series, UL Series owner manual VII. k Setting the 24-HOUR Clock

UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.