II. RECEIPT INSPECTION

III. INSTALLATION (continued)

All Traulsen products are factory tested for perfor- mance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit. All interior fittings have been carefully secured and the legs or casters are boxed and strapped inside to prevent damage.

You should carefully inspect your Traulsen unit for damage during delivery. If damage is detected, you should save all the crating materials and make note on the carriers Bill Of Lading describing this. A freight claim should be filed immediately. If damage is sub- sequently noted during or immediately after installa- tion, contact the respective carrier and file a freight claim. Under no condition may a damaged unit be re- turned to Traulsen & Co. without first obtaining writ- ten permission (return authorization).

III.c - INSTALLING LEGS OR CASTERS:

6high stainless steel legs are supplied standard for all Traulsen undercounter units. Casters in lieu of legs are available as an optional accessory for the same models. These are shipped from the factory packed inside two cardboard boxes which are strapped to one of the shelves. Remove the nylon straps and open the boxes, each should contain either four (4) legs or four

(4)casters and sixteen (16) bolts (see figure 1 for proper locations).

One Section Models

Two Section Models

III.INSTALLATION

III.a - LOCATION:

Select a proper location for your Traulsen unit, away from extreme heat or cold. Allow enough clearance between the unit and the side wall in order to make use of the door stay open feature at 120° (self-closing feature operates up to 90°). The door(s) must be able to open a minimum of 90° in order to make use of the maximum clear door width.

Three Section Models

III.b - PACKAGING:

All Traulsen units are shipped from the factory bolted to a sturdy wooden pallet and packaged in a durable cardboard container. The carton is attached to the wooden skid with the use of large staples. These should first be removed to avoid scratching the unit when lifting off the crate.

Most exterior stainless steel surfaces have a protec- tive vinyl covering to prevent scratching during manu- facturing, shipping and installation. After the unit is installed in place of service, remove and discard the covering from all surfaces.

To remove the wooden pallet, first if at all possible, we suggest that the cabinet remain bolted to the pallet during all transportation to the point of final installa- tion. The bolts can then be removed with a 3/4socket wrench. Avoid laying the unit on its front, side or back for removal of the pallet.

NOTE: Traulsen does not recommend laying the unit down on its front, side or back. However, if you must please be certain to allow the unit to remain in an up- right position afterwards for 24 hours before plugging it in so that the compressor oils and refrigerant may settle.

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Fig. 1

Proper Leg/Caster Locations

WARNING: THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS OR CASTERS.

To install the legs or casters, first raise and block the reach-in a minimum of 7from the floor. For install- ing legs, thread the legs into the threaded holes on the bottom of the cabinet (see figure 2). Be certain that all legs are tightly secured (legs and casters should be tightened to 300 inch/pounds, max). When the unit is set in its final position, it is important for proper operation that the unit be level. The legs are adjustable for this purpose, turn the bottom of the leg counter-clockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner, using a level placed in the bottom of the cabinet.

Fig. 2

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Image 3
Traulsen UL Series II. Receipt Inspection, III. Installation, Casters and sixteen 16 bolts see for proper locations

UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.