VII. INTELA-TRAUL®(continued)

VII. g - CUSTOMER SERVICE PARAMETERS:

Listed below are the available parameters in the order they appear, using the down arrow key on the controller. You can use either the up or down arrow keys to scroll through the options.

Thermostat Set Point High

Thermostat Set Point Low

Temperature Scale

Audible Alarm Style

Time (24-hour clock)

Date (month - day - year)

Daylight Savings

Start Manual Defrost

Defrost Lockout 1

VII. h - ADJUSTING THE THERMOSTAT SET POINT HIGH:

Defrost Lockout 2

Defrost Lockout 3

Defrost Lockout 4

Room Temperature Offset

Ambient Air Sensor

Evaporator Coil Sensor

Discharge Line Sensor

Relative Humidity Sensor

This parameter sets the high point of the desired cabinet temperature range. Typically, freezers will range from -3°F to 0° F (-19°C to –18°C) and refrigerators will range from 36° F to 40° F (2° C to 4° C) for this parameter setting. This parameter is preset at the factory and does not have to be adjusted unless the customer chooses to do so. Note: Set Point Low and Set Point High cannot be set to the same temperature. There will be at least 1-2 degree difference between the two settings.

Follow the instructions to enter the customer access code on page 9. When the control

display reads Thermostat Set Point High. Press the set button SET .

Use the arrow keys to adjust the temperature to your desired setting. When the display shows the temperature you want press the set button SET .

The display will then read Thermostat Set Point High.

You can use the up or down arrow keys to scroll to the next parameter

 

 

 

))

 

 

 

or press the alarm cancel button to exit

 

 

) .

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Traulsen UC Series, UL Series VII. g Customer Service Parameters, VII. h Adjusting the Thermostat SET Point High
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UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.
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