VIII. TROUBLE SHOOTING GUIDE

 

FIND YOUR PROBLEM HERE

 

REMEDY

 

 

 

 

 

1.

Condensing unit fails to start.

a.

Check if cord & plug has been disconnected.

 

 

b.

Check INTELA-TRAUL®temperature setting.

 

 

 

 

 

2.

Condensing unit operates for

a.

Are doors closing properly?

prolonged periods or continuously.

b.

Dirty condenser or filter. Clean properly.

 

 

c.

Evaporator coil iced. Needs to defrost. See

 

 

 

instructions for setting a manual defrost cycle

 

 

 

on page 15.

 

 

d.

Shortage of refrigerant, call service.

 

 

 

 

3.

Food compartment is too warm.

a.

Check door(s) and gasket(s) for proper seal

 

 

b.

Perhaps a large quantity of warm food has

 

 

 

recently been added or the door was kept

 

 

 

open for a long period of time, in both

 

 

 

cases, allow adequate time for the cabinet

 

 

 

to recover its normal operating temperature.

 

 

c.

INTELA-TRAUL®setting too high, readjust

 

 

 

per instructions on page 11.

 

 

 

 

 

4.

Food compartment is too cold.

a.

Perhaps a large quantity of very cold or frozen

 

 

 

food has recently been added. Allow adequate

 

 

 

time for the cabinet to recover its normal operating

 

 

 

temperature.

 

 

b.

Adjust the INTELA-TRAUL®to a warmer

 

 

 

setting, see page 12.

 

 

 

 

 

5.

Condensation on the exterior surface.

a.

Check door alignment and gaskets for proper seal.

 

 

b.

Condensation on the exterior surface of the

 

 

 

unit is perfectly normal during periods of

 

 

 

high humidity.

 

 

 

 

6.

Compressor hums but does not start.

a.

Call for service.

 

 

 

 

 

-19-

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Traulsen UC Series, UL Series owner manual VIII. Trouble Shooting Guide, Find Your Problem Here Remedy

UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.