VI. MISC. OPERATIONS

VI. a - ADJUSTING THE SHELVES (contd):

rotating clockwise. Make sure the pin is securely tight- ened down. Do not over tighten. Slide the shelf into its new position, and replace the white plastic covers into the holes vacated by the shelf pins.

VI. b - REHINGING THE DOOR(S):

All UC models are supplied standard with a re-hinging feature. To begin rehinging the door, first disconnect power to the unit.

Lift the door off its hinge cams and place aside. Next remove the plugs covering the holes of the re-hinging feature located on the side opposite of the present hinge location.

Remove the existing hinge bodies by removing the three (3) Phillips head screws which secure each to the cabinet face. Replace the hinges in their new loca- tion, and replace the screws.

Remove the hinge cover from the door half of the hinge by sliding it downwards. Next remove the hinge hard- ware from the door by removing the three (3) Phillips head screws which secure each to the door.

Turn the door around to its new position, and replace the hinge hardware to the door in the existing screw holes, but in the opposite position. Replace the screws to secure the hinge hardware in place.

Position the door in its new location by lowering the door hinge hardware into the hinge cams located on the cabinet face.

VI. c - REMOVING THE DRAWERS:

Each drawer on UL equipment stand models are de- signed to accommodate two (2) 12x 20x 4deep pans, front to back. SBS models can acommodate two

(2) 12x 20x 4deep pans, side by side.

Drawers are supplied standard with divider bars which allow it be configured for use with half, third and quar- ter size pans. These are shipped along with the cabi- net, taped together and secured inside of the bottom drawer. No bar is required for use with full-size pans. In all cases, pans are supplied by others.

The drawers can be easily removed by first pulling the drawer out to its full extension. Next, lift the drawer vertically to dis-engage the drawer slide wheel from the slide frame and remove the entire drawer. To re- place the drawer, reverse the process.

VI. d - REMOVING & RELOCATING THE POWERPACK:

 

To remove the powerpack for maintenance, servicing

 

or to relocate it to the other side, first disconnect power

 

to the unit. If the unit is equipped with an optional

 

stainless steel top, this will also first have to be re-

 

moved. Then follow these directions:

-5-

VI. d - REMOVING THE POWERPACK:

1.Remove the louver panel by first removing the four

(4) black plastic plugs that are located in each corner of the powerpack louver assembly. These conceal four

(4) Phillips head screws which hold the louver in place. Remove these screws as well, and set both them and the plastic plugs aside (see figure 6).

Fig. 6

2.Remove louver assembly (see Figures 7a & 7b).

3.Remove the power cord blank-off cover and retainer.

4.Disconnect power and mullion heater plugs from chassis.

5.Remove interior plenum on back wall of cabinet in- terior, air duct transition, supply air duct and return air grill.

6.Remove the four (4) Phillips head screws securing the powerpack to the cabinet front (see figure 8).

Fig. 8

7.Grasp the condenser fan mounting brace and pull the powerpack up and out gently. This allows the unit to come forward enough so as to enable the powerpack to be pulled out of the top and bottom lip brackets (see figure 9).

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Traulsen UC Series, UL Series owner manual 12 x 20 x 4 deep pans, side by side

UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.