9
Using the Grill
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in place.
Heat comes from the top of the oven. It is suitable
for grilling meat (steak, bacon etc…) that remains
tender, for toast or to brown food already cooked.
Grill burner ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
• Open the oven door push and turn the
control knob to the right to the “grill symbol”
and keep the control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until the
gas ignites (1 spark / second).
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the grill burner lit).
OR
Power Cut
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition, keep
the knob pressed for approximately 10
seconds (until the safety valve automatically
keeps the grill burner lit).
• Ensure that you avoid contact with any flame of
hot parts.
If for any reason the flame should extinguish turn
the control knob to the OFF position, leave for at
least 1 minute and then re-ignite.
Accessible parts may become hot when
the grill is in us. Children should be kept away.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Grilling
When using the grill it has to be
supervised, the oven door opened and the grill
deflector “A” in place.
When grilling, only the top burner is heating. It is not
necessary to preheat the grill.
1. Insert the food on the 2nd level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow for
different thickness of food. Position the food
closer to the grill for faster cooking and further
away for slower cooking.