True Manufacturing Company TH-23G installation manual True Food Service Equipment, Inc

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

INSTALLATION MANUAL FOR

TH MODELS - (HEATED CABINETS)

TABLE OF CONTENTS

Safety Information

Safety Precautions ––––––––––––––––––––––– 1

Proper Disposal –––––––––––––––––––––––––– 2

Connecting Electricity ––––––––––––––––––––– 3

Adapter Plugs ––––––––––––––––––––––––––– 3

Installation / Operation Instructions Ownership –––––––––––––––––––––––––––––– 4 Required Tools –––––––––––––––––––––––––––– 4 Uncrating & Locating –––––––––––––––––––––– 4 Installation of Leg/Castors –––––––––––––––––– 5 Leveling Cabinet ––––––––––––––––––––––––– 6 Installing Ventilation Cap –––––––––––––––––––– 6 Humidification Procedure–––––––––––––––––––– 7 Electrical Instructions ––––––––––––––––––––––– 7

TH-23Sealing Cabinet to Floor––––––––––––––––––––– 8 Start-up –––––––––––––––––––––––––––––––– 9 Shelving Installation - Operation –––––––––––––– 9

Maintenance, Care & CleaningStainless Steel Equipment Care & Cleaning – 10-11Warranty (U.S.A. & CANADA ONLY!) –––––––––– 12

TH-23G *Spanish, German, French and Dutch versions included.

CONGRATULATIONS!

You have just purchased the finest commercial

heated cabinet available. You can expect many yearsof trouble-free operation.

TH MODELS -

(HEATED CABINETS)

............ www.truemfg.com 7/17/09 150 SB #912631