True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
HUMIDIFICATION PROCEDURE
ADJUSTING HUMIDITY
The instruction is True’s recommended procedure for providing interior humidity control
The heated cabinet is designed to provide flexiblity in desired interior humidity.
LOW HUMIDITY
A.Positioned in the interior ceiling of the cabinet is the manual humidity control.
B.Turn counterclockwise to ventilate cabinet humidity.
HIGH HUMIDITY
A.When cabinet contents require higher humidity, fill the 12" x 20" (31 x 51 cm) pan (provided) with water and place in the bottom of the cabinet.
B.Keep pan full at all times; refilling as necessary.
C.Close the vent described above.
ELECTRICAL INSTRUCTIONS
A.Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
B.All units are equipped with a 9 ft. (2.74 m) service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.
True requires that a sole circuit be dedicated for the unit. Failure to do so voids warranty.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill. Wiring diagram is positioned on the inside cabinet wall.
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