True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
Step 4
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.Proper leveling of your True heated cabinet is critical to operating success. Refer to "Installation of Legs and Castors" on page 5.
C.The cabinet should be leveled from the inside front to back and side to side with a level.
D.Ensure that the drain hose or hoses are
positioned in the pan.
E.Free plug and cord from inside the lower rear of the unit (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
TRUE will not warranty any units that are connected to an extension cord.
INSTALLING THE VENTILATION CAP
NOTE
Be sure unit is unplugged before proceeding.
A.Remove the ventilator cap, screws and gasket from the plastic bag located on the inside floor of heated cabinet.
Warning
Warranty is void if ventilation is insufficient.
B.Position the gasket at the existing ventilation hole on top of the cabinet. Place the ventilator cap above the ventilation hole and line up with gasket and mounting holes. Use the screws provided (4) to secure the ventilation cap.
NOTE
Some cabinets may not include predrilled mounting holes. In this case use the ventilator cap as a template, center over vent hole and mark all four hole locations. Drill mounting holes using a 3/32" bit.
Gasket
Part Function
True has designed this part to assist in preventing overhead moisture from entering into the food zone of the cabinet.
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