8STANDARD OVEN OPERATION

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High h Conveyor by TurboChef TM

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Figure 7: Oven Controls

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BACK

OFF

IDLE

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EN

 

C

 

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TOP

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Oven Controls

Figure 7.

1. Display

The display shows current oven operation and/or user programming information.

Oven Controls

Figure 19

4. Back/Off Key

Depending on the mode the oven is in, the back/off key will return the oven to the previous screen or turn the oven off (page 9).

2. Soft Keys

Six soft keys are on the oven controls, three on the left (L1, L2, L3, where L1 = top) and three on the right (R1, R2, R3, where R1 = top). Use the soft keys to select the option/command that is adjacent to it.

3. Up and Down Keys

When the oven is in the OVEN OFF MODE, use the up key to access the CONFIG MODE (page 13). Use the down key to access cooking profiles 5-8.

Also, press the up and down keys to adjust various oven settings (see pages 11-15).

5. Idle Key

The idle key activates the IDLE MODE (page 10).

6. Emergency Stop Key

The emergency stop key shuts down the conveyor and heaters and returns the oven to the OVEN OFF MODE (page 9).

NOTE: Depending on the temperature within the oven, the cooling fans will remain on to prevent damage to critical oven components.

CAUTION: DO NOT use the emergency stop key as a general on/off switch. Doing so can damage the oven and shorten its life span.

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Turbo Chef Technologies 2020 HIGH h manual Oven Controls

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.