Oven Location and Placement
WARNING: Death, injury and equipment damage may result from improper positioning.
WARNING: DO NOT stack ovens without proper installation of stacking brackets. Contact Customer Service for more information.
WARNING: DO NOT stack ovens more than three high.
It is the operator's responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.
Proper placement of the oven will enhance
The surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lbs. (90.7 kg) per oven. The manufacturer shall not assume liability for damage or injury resulting from the improper installation of this equipment including temporary or unstable work stations or countertops.
The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop if desired.
Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
Grill
Installation Near Open Heat Source
Figure 6.
When placing a TurboChef oven near an open heat source, strictly adhere to the following:
-If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152
mm)between the oven and the divider.
-If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.
-The height of the divider must be greater than or equal to the height of the oven(s) - page 1.
-Verify oven location has a minimum 10” (254
mm)clearance on top and minimum 2” (51
mm)of clearance on each side.
Ventilation Requirements
The HhC2020 should be operated underneath a ventilation hood, except where local laws or codes allow for use without a ventilation hood. For more information or to order a ventilation hood, contact 800.90TURBO, +1
NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with local and national codes, and with the instructions previously listed.
Counter Top / Table | Partition |
| Above Counter Top: |
| Single Oven = 17.0” (432 mm) |
| Double Stack = 30.0” (762 mm) |
| Triple Stack = 43.0” (1092 mm) |
Deep Fryer
3
SPECIFICATIONS AND INSTALLATION
6” |
|
|
| 12” |
(152 mm) |
|
|
| (305 mm) |
|
| |||
Minimum |
|
|
| Minimum |
Figure 6: Installation Near Open Heat Source
