Oven Location and Placement

WARNING: Death, injury and equipment damage may result from improper positioning.

WARNING: DO NOT stack ovens without proper installation of stacking brackets. Contact Customer Service for more information.

WARNING: DO NOT stack ovens more than three high.

It is the operator's responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.

Proper placement of the oven will enhance long-term operator convenience and satisfactory performance. Be sure to place the oven in an area accessible for proper operation and servicing.

The surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lbs. (90.7 kg) per oven. The manufacturer shall not assume liability for damage or injury resulting from the improper installation of this equipment including temporary or unstable work stations or countertops.

The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop if desired.

Partition

Above Counter Top:

Single Oven = 17.0” (432 mm)

Double Stack = 30.0” (762 mm)

Triple Stack = 43.0” (1092 mm)

Grill

Installation Near Open Heat Source

Figure 6.

When placing a TurboChef oven near an open heat source, strictly adhere to the following:

-If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152

mm)between the oven and the divider.

-If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.

-The height of the divider must be greater than or equal to the height of the oven(s) - page 1.

-Verify oven location has a minimum 10” (254

mm)clearance on top and minimum 2” (51

mm)of clearance on each side.

Ventilation Requirements

The HhC2020 should be operated underneath a ventilation hood, except where local laws or codes allow for use without a ventilation hood. For more information or to order a ventilation hood, contact 800.90TURBO, +1 214-379-6000, or your local distributor.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with local and national codes, and with the instructions previously listed.

Counter Top / Table	Partition
	Above Counter Top:
	Single Oven = 17.0” (432 mm)
	Double Stack = 30.0” (762 mm)
	Triple Stack = 43.0” (1092 mm)

Deep Fryer

SPECIFICATIONS AND INSTALLATION

6”				12”
(152 mm)				(305 mm)
(152 mm)				(305 mm)
Minimum				Minimum

Figure 6: Installation Near Open Heat Source

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.

Turbo Chef Technologies 2020 HIGH h manual Oven Location and Placement, Ventilation Requirements

Models: 2020 HIGH h