10 STANDARD OVEN OPERATION
Mode 3: Warming
Mode during which the oven warms to the preset cooking temperature defined by the cooking profile that was selected.
Happens When...
-A selection is made from MODE 2, and the oven’s temperature at the beginning of warmup was not within (less than) 25°F (14°C) of the oven’s set temperature.
Goes To...
-MODE 4 once the oven has reached the temperature defined by the selected cooking profile.
-MODE 6 when the user presses the back/off key and the oven is above 150°F (66°C).
Mode 4: Soaking
Mode during which the oven has completed warming up and automatically allows an additional five minutes for the oven cavity surfaces to warm.
Happens When...
- MODE 3 completes (within 5°F [3°C] of set point)
Goes To...
-MODE 5 when soaking completes.
-MODE 6 when the user presses the back/off key and the oven is above 150°F (66°C).
Mode 6: Cooling Down
Mode during which the burner assembly shuts off to allow the oven to cool.
Happens When...
-The user presses the back/off key from MODE 3 (and the oven temperature is above 150°F [66°C]), or from MODES 4, 5, or 7.
Goes To...
-MODE 1 when the oven temperature has receded below 150°F (66°C).
-MODE 2 when the user selects a cooking profile.
Mode 7: Idle
Mode during which both blowers are reduced to 30% and the belt speed reduces to 20 minutes to save power. All other oven components remain the same.
Happens When...
Goes To...
Mode 5: Cooking
Mode during which the oven is ready to cook. The user can place food on the conveyor to cook, or edit cook settings if the full edit or flex option is enabled. See page 11 for more information on full edit and flex options.
Happens When...
-MODE 4 completes.
-The user presses the idle key, up key, down key, or any soft key during MODE 7.
Goes To...
-MODE 6 when the user presses the back/off key.
-MODE 7 when the user presses the idle key.
-MODE 3 if the temperature drops 25°F (14°C) or more below the set point.
