9

1

 

 

BREAKFAST

 

DINNER

 

OVEN OFF

 

LUNCH

 

DESSERT

2

 

 

BREAKFAST

 

DINNER

5:00

 

2:00

3:20

BELT SPEED

4:00

 

 

2:00

 

2:30

3:00

 

2:45

LUNCH

 

DESSERT

3

 

 

BREAKFAST

TOP AIR 60 %

BELT F

WARMUP

SET

5:00

OVEN TCC = 275F

475F

BELT R

BTM AIR 60 %

3:20

4

BREAKFAST

 

TOP AIR 80 %

BELT F

SOAKING

SET

5:00

TIME LEFT = 5:00

475F

BELT R

 

 

3:20

BTM AIR 100 %

5

BREAKFAST

TOP AIR

80 %

BELT F

COOKING

SET

5:00

 

475F

BELT R

 

 

3:20

BTM AIR 100 %

 

 

 

6

BREAKFASTDINNER

COOLING DOWN

OVEN TCC = 425F

LUNCHDESSERT

7

BREAKFAST

 

TOP AIR 30%

BELT F

OVEN IDLE

SET

5:00

PRESS ANY KEY

475F

BELT R

 

 

3:20

 

BTM AIR 30%

Figure 8: Cooking Modes

Cooking a Product

Figure 8.

This section explains how to cook a food product by describing the “standard operation” modes through which the oven progresses (Figure 6).

-MODE1: Oven Off

-MODE2: Belt Speed Select

-MODE3: Warming

-MODE4: Soaking

-MODE5: Cooking

-MODE6: Cooling Down

-MODE7: Idle

NOTE: MODE 7 is not part of a “standard” cooking cycle. It only occurs when the user intervenes as described on page 10.

Mode 1: Oven Off

Mode during which all cooking components are off and the oven temperature has receded below 150°F (66°C), but the display and keypad remain on. The user can access cooking profiles 1-4 on this screen (1) or press the down key to access cooking profiles 5-8.

Happens When...

-Power is supplied to the oven. -The oven completes MODE 6.

-The user presses the down key while-accessing the CONFIG MODE (refer to page 13 for more information).

Goes To...

-MODE2 when the user selects a cooking profile (soft keys L1, L3, R1, or R3).

-CONFIG MODE when the user presses the up key.

Mode 2: Belt Speed Select

Mode during which the user selects the desired belt speed.

NOTE: If a different key is pressed, the oven will ask if you wish to continue or return to the belt speed select screen. If you select continue, the oven will not save the belt speed.

Happens When...

-The user selects a cooking profile from MODE 1 or 6.

Goes To...

-MODE 3.

STANDARD OVEN OPERATION

Page 17
Image 17
Turbo Chef Technologies 2020 HIGH h manual Cooking a Product, Mode 1 Oven Off, Mode 2 Belt Speed Select

2020 HIGH h specifications

Turbo Chef Technologies is renowned for its innovative approach to commercial cooking, and the 2020 HIGH h model exemplifies this commitment to excellence. This advanced cooking appliance is designed to optimize kitchen operations while delivering exceptional cooking results.

One of the defining features of the 2020 HIGH h is its unique combination of high-speed cooking technologies. Utilizing a blend of convection, impingement, and microwave heating, this oven significantly reduces cooking times compared to conventional ovens without compromising food quality. The result is perfectly cooked dishes that retain flavor and moisture, making it an ideal choice for restaurants, cafes, and other food service establishments.

The 2020 HIGH h also boasts Turbo Chef’s patented Air-Flow technology. This innovation ensures that heat is distributed evenly throughout the cooking chamber, allowing for consistent results across multiple batches. Whether baking, roasting, or reheating, operators can trust that every dish will emerge evenly cooked and ready to serve.

Another noteworthy aspect of the 2020 HIGH h is its user-friendly interface. Equipped with programmable settings, it allows operators to create customized cooking profiles for various menu items. This feature not only streamlines operations but also empowers staff to maintain food quality even during peak service hours.

The oven's sleek design and compact footprint make it particularly valuable for kitchens with limited space. Despite its size, the 2020 HIGH h offers ample cooking capacity, often accommodating multiple trays of food simultaneously.

Energy efficiency is another key characteristic of the 2020 HIGH h. Designed to minimize energy consumption while maximizing output, this oven is an excellent choice for businesses looking to reduce their environmental footprint without sacrificing performance.

The durability of the 2020 HIGH h cannot be overlooked. Built with high-quality materials, it is engineered to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.

In conclusion, Turbo Chef Technologies’ 2020 HIGH h model represents the pinnacle of modern cooking solutions. With its advanced cooking technologies, user-friendly design, and energy efficiency, it is a game-changer for culinary professionals seeking speed, consistency, and superior results in their kitchens. As the food service industry continues to evolve, the 2020 HIGH h stands ready to meet the demands of chefs and operators alike.