TurboChef Technologies, Inc. C Series
3-2
INTRODUCTION The TurboChef C3/C oven utilizes two independent heat transfer mec hanisms in order to rapidly cook food.
The systems are as follows: Convection and Microwave energy. By com bining these mechanisms and
with our ability to control each mechanism independently, we are able to reduc e the cook time of most
foods by 70%-90%.
For the purpose of this manual we will identify each independent heat transf er mechanism individually. For
instance, if an oven is experiencing difficulties browning the food, you know to f ocus on the Convection
Circuit not the Microwave System. If an oven is browning the food but not heat ing the food, you will know to
focus on the Microwave System.
The following block diagram represents the oven’s different system s and their critical components. If you
are experiencing problems with any of the components listed below, pleas e turn to the appropriate section.
SECTION 8
Convection System
• Convection.
Heater
• Blower
Controller
• Convection
Blower
• Catalytic
Converter
SECTION 9
Microwave System
• Magnetron
• HV Transformer
• Filament Trans.
•
HV Capacitor
• Mechanical
Microwave
Components
SECTION 6
Control System
• I/O Board
• Keypad
• Display
• Mech. Relays
• SS Relays
Cooking
Process
Food Products
Profiles