U-Line 2275DWRWS, 2275DWRWOL manual Normal Operating Sounds, Wine Stocking Recommendations

To adjust the set-point temperature:

1.Press and release the WARMER icon. The top of the F in °F (Figure 7, 1) of the top drawer will begin to flash. This will allow you to adjust the temperature of the top drawer. In 10 seconds of inactivity, the bottom bar of the F in °F (Figure 7, 2) will begin to flash; this will allow you to adjust the temperature of the bottom drawer. Adjustments to the lower drawer can be made immediately if the LIGHT icon is pressed.

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	ULIN_0830_A

Figure 7

2.While the top or bottom bar of the F in °F is flashing, press the WARMER or COOLER icon as required to adjust the set-point temperature. The change will be set five seconds after adjusting the temperature and the new set-point temperature wil be displayed. Allow the unit to sit for 10 seconds to return to normal mode.

Normal Operating Sounds

All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. In spite of this technology, your model may make sounds that are unfamiliar.

Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood/vinyl/tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.

Common refrigeration components, and a brief description of the normal operating sounds they make, are listed below. NOTE: Your product may not contain all of the components listed.

•Compressor: The compressor makes a hum or pulsing sound that may be heard when it operates.

•Evaporator: Refrigerant flowing through an evaporator may sound like boiling liquid.

•Condenser Fan: Air moving through a condenser may be heard.

•Automatic Defrost/Drain Pan: Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.

Wine Stocking Recommendations

Specially designed wine racks allow for the proper horizontal storage of wine. The bottles are properly positioned so the wine remains in contact with the cork to assure that the cork does not become dry.

Stock your unit as follows:

ULIN_0242b_A

Figure 8

1.The bottom drawer should be stocked first. Open the drawer, and beginning at the back of the lowest rack work forward, staggering the bottles as shown (Figure 8).

2.Stock the second rack in the same manner.

3.Close drawer slowly.

ULIN_0243b_A

Figure 9

4.Repeat steps 1 through 3 to stock the racks in the upper drawer.

NOTE: After stocking, allow unit to run for 24 hours to stabilize product temperatures.

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