Vermont Casting VCS3506BI, VCS6006, VCS5006BI, VCS5016, VCS3006, VCS4106 Rotisserie Setup if equipped

Operation

ROTISSERIE SETUP (if equipped)

The Rotisserie burner is intended to be used for rotisserie cooking only.

WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill.

The Rotisserie assembly includes a			Fig. 12a
counter-weight for large or irregular		Rotisserie
food items ; using the counterweight		forks
will reduce the strain on the motor.			Bushing
1. Remove the warming rack. Lay a flat
pan directly on the cooking grates to		Rotisserie	Rotisserie
			support
catch drippings. Large food items		motor
may require that you remove the
middle cooking grate(s), and place
the pan on the sear plates.
2. Insert the ends of the	Rotisserie
Support into the slots of	the right	Motor
cooking grate, so that the edge of the		bracket
support is approximately 1” from the
right casting (10” on model
VCS6006), and the top groove is in
line with the rotisserie spit hole in the
left casting (see Fig. 12a).

3. Engage the Motor Bracket to the left side of the base as
per Rotisserie instructions.	Spit Rod - Motor End
4. Engage the Rotisserie Motor in the Motor Bracket (see
Fig. 12a).
5. Assemble the spit and meat forks. Adjust the retainer	Fig. 12b
bushing to keep the spit in place (see Fig. 12a).
6. Tighten the thumbscrews with small pliers.
7. Insert the Spit Rod into the Rotisserie Motor.

NOTES: Always use the counterweight to balance the spit when cooking large or irregular food items. The Rotisserie Motor is rated to turn a maximum load of 12 lb.

WARNINGS:

Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.

Page 10