Care & Maintenance

WARNING: A clogged venturi tube can cause a fire to occur beneath the

Grill, due to a flashback of gas.

Use a wire brush or toothpick to clean all ports on the sides of the burner (see

Fig. 16).

Fig. 16

Rotisserie Burner (if equipped)

Inspect the Rotisserie burner annually, if it is used frequently. Remove the rear panel (seven screws) to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig. 17).

Rotisserie Burner

Fig. 17

Side Burner (if equipped)

Inspect the air shutter screen periodically (see Fig. 18) and confirm that it is clear of food residue, cobwebs or other insect debris. The Side Burner ignition electrode delivers a spark to ignite the gas at the burner. Always keep it clear of any buildup of foreign material, as that can act as an insulator and prevent the burner from lighting.

Adjust shutter and

keep screen clean

Fig. 18

Cooking Grids

The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any non-abrasive cleaning agent formulated for kitchen use, or a brass wire brush.

NOTE: Always handle the grids with care, as porcelain enamel is susceptible to chipping.

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Image 25
Vermont Casting VCS3506BI, VCS6006, VCS5006BI, VCS5016 Rotisserie Burner if equipped, Side Burner if equipped, Cooking Grids