Viking F20303 manual Convec Roast Chart

CONVEC ROAST

Convec Roast automatically roasts chicken, turkey, turkey breast or pork.

•Suppose you want to roast a 2.5 pound chicken:

1. Touch Convec Roast pad.

2. Select desired setting. Ex: for chicken, touch number pad 1.

3. Touch number pad to enter weight. Ex: 25 lb.

4. Touch Start/Touch On pad.

After Convec Roast cycle ends, a long tone will sound. Follow the indicated message.

Note:

1.Convec Roast can be programmed with More/Less Time Adjustment. See page 32.

2.If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display.

3.To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Viking Convection Microwave Cookbook Combination Roasting Chart.

CONVEC ROAST CHART

SETTING/FOOD		AMOUNT	RACK	PROCEDURE
1.	Chicken	2.5-7.5 lb	Low	After the cycle ends, cover with foil and
				let stand for 5-10 minutes.
2.	Turkey	6.5-16.0 lb	Low	Season, as desired. Place on low rack.
				After the cycle ends, cover with foil and
				let stand 10 minutes. Internal tempera-
				ture of white meat should be 170°F and
				of dark meat, 180˚F.
3.	Turkey	3.0-6.0 lb	Low	Season, as desired. Place on low rack.
	breast			After the cycle ends, cover with foil and
				let stand 10 minutes. Internal tempera-
				ture of white meat should be 170˚F.
4.	Pork	2.0-3.5 lb	Low	Boneless pork loin is recommended
				because it cooks evenly. Place on a low

rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F.

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