Broil (Gril)

Le prŽchauffage est automatique quand le mode Broil est sŽlectionnŽ. Seul le temps rŽel de cuisson est entrŽ, le four signale quand il a atteint le prŽchauffage

ˆ232° C (450° F). La tempŽrature du four ne peut pas •tre modifiŽe. Utiliser ce mode de cuisson pour les tranches, c™telettes, morceaux de poulet et beaucoup dÕautres pi•ces. Se reporter au tableau de cuisson au gril ˆ convection dans le livre de cuisine.

¥Supposition : griller une tranche de viande 15 minutes.

1. Actionner la commande Broil.

2.Entrer la durŽe de cuisson en sŽlectionnant 1500 aux touches numŽriques.

3.Actionner la commande Start/Touch On sans aliments dans le four.

Quand le four atteint la tempŽrature programmŽe, un signal sonore retentit 4 fois*.

4.Ouvrir la porte du four, enfourner les aliments et refermer la porte. Actionner la commande Start/Touch On.

*Si la porte du four nÕest pas ouverte, le four va automatiquement garder cette tempŽrature de prŽchauffage pendant 30 minutes. Apr•s ce dŽlai de maintien un signal sonore est Žmis et le four sÕŽteint.

Remarque :

1.Le prŽchauffage de gril prend de 7 ˆ 10 minutes, en fonction de la tempŽrature de la pi•ce et de la puissance disponible.

2.Bien que la durŽe soit en gŽnŽral fixŽe pour le temps maximum de grillage, vŽrifier toujours les aliments au bout du temps minimum recommandŽ dans le tableau du livre de cuisine. Cela Žliminera le besoin de reprogrammer compl•tement le four si du temps additionnel Žtait nŽcessaire. Refermer simplement la porte du four et rŽactiver Start/Touch On pour reprendre jusquÕˆ la fin du temps maximum.

3.Si plus de temps de gril est nŽcessaire, reprogrammer dans la minute qui suit la fin pour Žliminer le prŽchauffage.

Attention : LÕenceinte, la chambre, la porte le plateau tournant, les supports et les plats du four ˆ micro-ondes deviennent chauds. Pour ƒVITER LES BRóLURES, utilisez des gants Žpais pour four en enlevant les aliments ou le plateau tournant du four.

Slow Cook (Cuisson lente)

Le mode Slow Cook est prŽrŽglŽ ˆ 149° C (300° F) pendant 4 heures. La tempŽrature peut •tre modifiŽe pour •tre infŽrieure. La durŽe de cuisson ne peut pas •tre changŽe. Ce mode est utilisŽ pour des aliments comme haricots au four ou tranche de viande ferme marinŽe.

¥ Supposition : abaissement de la tempŽrature de 300° F ˆ 275° F.

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Viking F20303 manual Broil Gril, Slow Cook Cuisson lente

F20303 specifications

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