Viking F20518A manual Dimensions 30W Specifications 30W, Built-In 30W. Gas Oven

Dimensions (30”W.) Specifications (30”W.)

Built-In 30”W. Gas Oven

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				43-1/2”(110.5 cm)
												27-3/8”(69.5 cm)
												24-7/8”(63.2 cm)
												23-1/2” (60.0 cm)
17-3/16”				18-5/8”
(43.6 cm)
				(47.3 cm)
									1/8”*
								(.3 cm)
				1/2”								Gas inlet
				(1.3 cm)
												21-5/16”

(54.1 cm)

	Built-In 30“W. Gas Oven
Description	VGSO100
Overall width	29-1/2” (74.9 cm)
Overall height	31” (78.7 cm)
Overall depth from	To edge of door—24-7/8” (63.2 cm)
rear	To end of handle bracket—27-3/8” (69.5 cm)
	With door open—43-1/2” (110.5 cm)
Cutout width	28-5/8” (72.7 cm)
Cutout height	30-5/8” (77.8 cm)
Cutout depth	24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
	(1.3 cm) beyond 23” (58.4 cm)
Cutout height	17” (43.2 cm) min.
from floor
Gas requirements	Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
	standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold	Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.
pressure
Electrical	120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
requirements	product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
	approved for use with household gas ovens.
Maximum amp usage	8.0 amps
Infrared broil	18,000 BTU Nat. (5.3 kW)
burner rating
Bake burner rating	One 30,000 BTU Nat./LP (8.8 kW)
Oven interior width	23” (58.4 cm)
Oven interior height	16-1/8” (40.9 cm)
Oven interior depth	15-3/8” (39.1 cm)
Oven volume	Total oven capacity—4.0 cu. ft.
	AHAM Standard 3.3 cu. ft.*
Approximate	310 lbs. (139.5 kg)
shipping weight

*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.

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