Viking F20518A manual Dimensions 36W Specifications 36W

Dimensions (36”W.)

Specifications (36”W.)

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Built-In 36”W. Gas Oven

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		Gas inlet
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	Built-In 36“W. Gas Oven
Description	VGSO166
Overall width	35-1/4” (89.5 cm)
Overall height	23” (58.4 cm)
Overall depth from	To edge of door—25-1/4” (64.1 cm)
rear	To end of handle bracket—27-3/8” (69.5 cm)
	With door open—39-7/8” (101.3 cm)
Cutout width	33-7/8” (86.0 cm)
Cutout height	22-5/8” (57.5 cm)
Cutout depth	24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
	(1.3 cm) beyond 23” (58.4 cm)
Cutout height	17” (43.2 cm) min.
from floor
Gas requirements	Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
	standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold	Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.
pressure
Electrical	120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
requirements	product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
	approved for use with household gas ovens.
Maximum amp usage	8.0 amps
Infrared broil burner	18,000 BTU Nat. (5.3 kW)
rating	15,000 LP (4.4 kW)

27-3/8”

(69.5 cm)

25-1/4”

(64.1 cm)

Bake burner rating	Two 15,000 BTU Nat./LP (4.4 kW) (each)
Oven interior width	24-1/8” (61.3 cm)
Oven interior height	13-3/4” (34.9 cm)
Oven interior depth	17-1/8” (43.5 cm)
Oven volume	Total oven capacity—3.6 cu. ft.
	Measure to AHAM standards 3.3 cu. ft.*
Approximate

19-3/16”

(48.7 cm)

5-13/16”

(14.8 cm)

			1/4”*
		(.6 cm)
	1-3/8”			Gas inlet
				11-7/8”
	(3.5 cm)			(30.2 cm)
	14-5/8”
						23-7/8”
(37.1 cm)						(60.6 cm)
					39-7/8”
					(101.3 cm)

2”

(5.1 cm)

shipping weight 257 lbs. (115.7 kg)

*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.

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