Clearance Dimensions
Electrical & Gas Requirements (cont.)
Note: Door handle of oven should be 36” (91.4 cm) above the floor.
Note: The grounded electrical socket should be placed above or below cutout(s).
CAUTION
To prevent possible damage to cabinets and cabinet finishes, use only moisture resistant materials and finishes that will withstand temperature up to 190°F (88°C). When cabinets are covered with laminates, an appropriate
CAUTION
Burn hazard.
To avoid risk of personal injury; the use of cabinets for storage above the appliance may result
in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns.
Pressure Regulator:
• | All |
| equipment must have a pressure regulator |
| on the incoming service line for safe and |
| efficient operation, since service pressure |
| may fluctuate with local demand. External |
| regulators are not required on this oven |
| since a regulator is built into each unit at |
| the factory. Under no condition bypass |
| this |
• | Manifold pressure should be checked with |
| a manometer, natural gas requires 5.0” |
| W.C.P.and LP gas requires 10.0” W.C.P. |
| Incoming line pressure upstream from the |
| regulator must be 1” W.C.P. higher than |
| the manifold pressure in order to check |
| the regulator. The regulator used on these |
| ovens can withstand a maximum input |
Rigid Connections:
30”W.
•Incoming gas from the service supply is brought from an intake pipe (not supplied) to the back center of the unit through the
36”W.
•Incoming gas is brought from an intake pipe (not supplied) to the lower right center of the unit to the pressure regulator. The only connection necessary is from the service supply, through the
Electrical & Gas Requirements
pressure of 1/2” PSI (14.0” W.C.P.). If the |
line pressure is in excess of 1/2” PSI |
(14.0” W.C.P.), a step down regulator |
In Canada: CAN
Electrical Requirements
Check your national and local codes regarding this unit. These ovens require
These ovens are designed specifically for natural gas or liquid propane (LP) gas. It is shipped from the factory adjusted for use with natural or propane (LP) gas. Before beginning installation verify that the model is compatible with the intended
will be required. |
• The appliance must be disconnected from |
the gas supply piping system during any |
pressure testing of that system. |
In Massachusetts: This appliance must be installed with a 36”
WARNING
Electrical shock hazard.
To avoid the risk of electrical
shock, personal injury or death; verify electrical power is turned
off at the breaker box and gas supply is turned off until the oven is installed and ready to operate, installation by an authorized installer only.
Gas Connection
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This oven uses a 1/2” (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.
gas supply.
Manual shut-off valve:
This
an emergency.
In Massachusetts: A “T” handle type manual valve must be installed in the gas supply line to the appliance.
IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins.
Flexible Connections:
If the unit is to be installed with flexible couplings and/or
CAUTION
Before placing the oven into operation, always check for gas leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.
12 | 13 |
