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Operation
Using the Oven
Conventional and Convection Cooking
Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for
Convection Cooking Tips
Convection cooking is a technique utilizing
•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (14°C) when using a convection cooking function.
•Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or smaller load, then it is possible to have
•If cooking items which require longer than 45 minutes, then it is possible to see a
•A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two of three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.
•For
Baking
VGR Gas Ranges
BAKE
(Natural Airflow Bake)
Full power heat is radiated from the bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be
cooked in the conventional manner. Conventional baking is suitable for dishes that require a high temperature. Use this setting for baking and casseroles.
To Use BAKE Function
1.Arrange the oven rack in the desired position before turning oven on.
2.Close the door.
3.Set the oven temperature control knob to desired temperature.
CONVECTION BAKE
Heat is radiated from the U- shaped bake burners in the bottom of the oven cavity. The heated air is circulated by one motorized fan in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest
baking job. When roasting, cool air is quickly
To Use CONVECTION BAKE Function
1.Arrange the oven rack in the desired position before turning oven on.
2.Close the door.
3.Set the oven temperature control knob to desired temperature and turn on the convection fan switch.
Operation
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