Operation

Baking

Baking Tips

Make sure the oven racks are in the desired position before you turn on the oven.

DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.

Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when done.

Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

Pan Placement Tips

When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results.

When baking on more than one rack, it is recommended to use the 3rd and 5th position for more consistent even baking.

Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another.

Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.

Single Rack Pan

Multiple Rack Pan

Placement

 

Placement

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Conventional Baking Chart

 

 

 

 

 

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204˚ C)

10 - 12

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (191˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35 - 45

 

 

 

 

 

 

 

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30 - 35

 

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

400˚ F (204˚ C)

10 - 12

 

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55 - 60

 

Operation

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12 - 15

 

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10 - 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55 - 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35 - 40

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50 - 55

 

 

 

 

 

 

 

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

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Viking F21233A Baking Tips, Pan Placement Tips, Conventional Baking Chart, Single Rack Pan Multiple Rack Pan Placement

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