Viking F21233A manual Convection Dehydrate, Convection Defrost, Broiling Chart

Broiling

Broiling Chart

	Type and				Time
	Cut of Meat	Weight	Setting	Rack	(min)
	BEEF
	Sirloin, 1"
	Rare	12 oz	Broil	3	4
	Medium	12 oz	Broil	3	5
	Well done	12 oz	Broil	3	6
	T-Bone, 3/4"
	Rare	10 oz	Broil	3	4
	Medium	10 oz	Broil	3	6
	Well done	10 oz	Broil	3	8
	Hamburger, 1/2"
	Medium	1/4 lb.	Broil	3	6
	Well done	1/4 lb.	Broil	3	8
	CHICKEN
	Bnls breast, 1”	1/2 lb.	Broil	3	15
	Bnls breast, 1”	1/2 lb.	Convection Broil	3	15
	Bone-in breast	2 - 3 lbs total	Broil	1	22
	Bone-in breast	2 - 3 lbs total	Convection Broil	1	20
	Chicken pieces	2 - 3 lbs total	Broil	3	22
	Chicken pieces	2 - 3 lbs total	Convection Broil	3	20
Operation	Rib chops, 1"	12 oz.	Convection Broil	2	8
	HAM
	Ham slice, 1"	1 lb.	Broil	3	10
	LAMB
	PORK
	Loin chops, 3/4"	1 lb.	Convection Broil	2	10
	Bacon		Broil	2	3
	FISH
	Salmon steak	1 lb.	Broil	2	8
	Fillets	1 lb.	Broil	2	8

Note: The above information is given as a guide only.

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.VGR models—Set the temperature control to 200°F (93.3°C) and

turn on the convection fan switch.

VDR models - Set the temperature control to 200°F (93.3°C) and turn the selector to “TRU CONV”.

Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.VGR models—Set the oven temperature control knob to “OFF” and turn on the convection fan switch.

VDR models - Set the temperature control knob to “OFF” and turn the selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

Operation

48 49