Viking F21233A manual Before Using Range, Getting, All VGR Gas models include

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Before Using Range Before Using Range

Getting

Getting

All VGR Gas models include:

•Exclusive restaurant style sealed burner system for commercial-type performance.

•Front burners rated at 23,000 BTUs

•Back burners rated at 15,000 BTUs / one at 8,000 BTUs.

•Exclusive VariSimmerTM setting for all burners provides gentle, even simmering.

•Exclusive SureSparkTM ignition system with automatic re-ignition for consistent and reliable ignition on all burners.

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results.

•Convection baking with a hidden 30,000 BTU burner provides fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

•Two halogen lights illuminate the oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

All VDR Dual Fuel models include:

•Exclusive restaurant style sealed burner system for commercial-type performance.

•Front burners rated at 23,000 BTUs

•Back burners rated at 15,000 BTUs / one at 8,000 BTUs

•Exclusive VariSimmerTM setting for all burners provides gentle, even simmering.

•Exclusive SureSparkTM ignition system with automatic re-ignition for consistent and reliable ignition on all burners.

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating.

•A reversing convection fan which is two times larger than most on the market—this allows you to cook foods more thoroughly and evenly—even when baking large quantities.

•Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

•A profiled, concealed bake element for easier cleaning.

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