Roasting (VDR Dual Fuel Models)

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

 

 

Time

 

Internal

 

 

 

 

 

 

 

 

Food

Weight

Temp

(min/lb)

 

Temp

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

140˚ F (60.0˚ C)

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

155˚ F (68.3˚ C)

 

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

 

170˚ F (76.7˚ C)

 

 

Rump roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

155˚ F (68.3˚ C)

 

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

170˚ F (76.7˚ C)

 

 

Tip roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

 

155˚ F (68.3˚ C)

 

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

 

170˚ F (76.7˚ C)

 

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

 

180˚ F (82.2˚ C)

 

 

 

Pork chops

1 -1 1/4 lbs

350˚ F (176.7˚ C)

55 - 60

 

N/A

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

 

130˚ F (54.4˚ C)

 

 

cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

Operation

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

16 - 20

 

180˚ F (82.2˚ C)

 

 

unstuffed

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

 

180˚ F (82.2˚ C)

 

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Roasting (VDR Dual Fuel Models)

Convection Roasting Chart

 

 

 

Time

 

Internal

 

 

 

 

 

 

Food

Weight

Temp

(min/lb)

 

Temp

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

 

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

 

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

 

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

 

170˚ F (76.7˚ C)

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

325˚ F (162.8˚ C)

45 - 50

 

N/A

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

 

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

Operation

 

 

 

 

 

 

Chicken, whole

3-4 lbs

350 (176.7 C)

25

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey,

12 - 16lbs

325˚ F (162.8˚ C)

11

 

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

11

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

9 - 10

 

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

9 - 10

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

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Viking F21233A Conventional Roasting Chart, Convection Roasting Chart, When using the Bake or Convection Bake setting

F21233A specifications

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