SUGGESTED COOKING GUIDELINES
The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation.
| TEMPERATURE | TIME |
| NUMBER | |
PRODUCT | °F | (°C) | (MINUTES) |
| OF RACKS |
|
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|
BREAD PRODUCTS |
|
|
|
|
|
Hamburger Rolls | 300 | (149) | 15 | 5 |
|
Bread - 1 Lb. (454 gr.) Loaves | 325 | (163) | 34 | 3 | (9 loaves) |
Rolls | 300 | (149) | 16 | 5 | (60 rolls) |
Baking Soda Biscuits | 400 | (204) | 7 | 3 |
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|
PASTRIES |
|
|
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|
|
Sheet Cake (21/2 Lb. per Pan) (1 kg) | 300 | (149) | 17 | 5 |
|
Frozen Fruit Pies (46 Oz.) (1 kg) | 350 | (177) | 50 | 5 | (5 pies) |
Frozen Fruit Pies | 350 | (177) | 40 | 5 | (10 pies) |
(26 Oz. [737 gr.] 8" [203 mm] Diam.) |
|
|
|
|
|
Sugar Cookies | 300 | (149) | 15 | 5 |
|
Danish Rolls | 350 | (177) | 12 | 5 |
|
Fruit Cakes | 275 | (135) | 75 | 3 |
|
Cake - 1 Lb. (454 gr.) | 300 | (149) | 19 | 5 | (5 cakes) |
|
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|
MEAT |
|
|
|
|
|
Hamburger Patties | 400 | (204) | 9 – 10 | 5 | (30 patties) |
(5 per Lb. [454 gr.]) (well done) |
|
|
|
|
|
Hot Dogs | 300 | (149) | 9 | 5 | (200) |
Baked Stuffed Pork Chops | 375 | (190) | 40 | 5 | (30 chops) |
Roast Beef | 250 | (121) | 21/2 – 3 hrs. | 2 | (2 roasts) |
|
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FISH |
|
|
|
|
|
Fish Sticks | 350 | (177) | 15 | 5 |
|
Lobster Tails | 450 | (232) | 9 | 5 |
|
Halibut Steaks (Frozen, 5 Oz.) (142 gr.) | 350 | (177) | 20 | 5 |
|
Baked Shrimp (Stuffed) | 400 | (204) | 7 | 5 |
|
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FOWL |
|
|
|
|
|
Turkey, Rolled (18 Lb. [8 kg] Rolls) | 310 | (154) | 33/4 hrs. | 1 |
|
Chicken (21/2 Lb. Quartered) (1 kg) | 350 | (177) | 30 – 35 | 5 |
|
Chicken (Breasts) | 350 | (177) | 30 | 5 |
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|
OTHER |
|
|
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|
Melted Cheese Sandwiches | 400 | (204) | 8 | 5 |
|
Idaho Potatoes (120 Count) | 400 | (204) | 40 | 5 |
|
Beef Pot Pies | 400 | (204) | 30 – 35 | 5 |
|
Macaroni & Cheese | 350 | (177) | 30 | 5 |
|
Turkey Pot Pies | 400 | (204) | 30 – 35 | 5 |
|
TV Dinners | 450 | (232) | 25 | 5 | (15) |
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– 17 –