BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, turn the Master Switch to ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the Master Switch to OFF.

USING THE ECO2D OVEN

Preheating

1.Turn Master Switch to ON. Amber ON light will come on, indicating that power to the oven is on.

2.Set Thermostat as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various products.

3.Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired preheat temperature.

Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.

3.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Turn Thermostat to OFF.

2.Turn Oven Cool switch to ON. Leave door ajar while the fan is on to cool the oven.

3.When the oven has cooled sufficiently, push the Master Switch and Oven Cool Switch to the OFF position and clean the oven.

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Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 Before First USE, Using the ECO2D Oven, Preheating, Cooking, End of Day
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ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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