Roast Button Light (If On and not timing product, indicates the roast mode is selected).

•The displayed temperature settings will be for the roast temperature except when the light in the Thermometer Button is lit.

•Rotating the Thermostat Knob will change the roast set temperature.

•Cook time can be adjusted using the Timer Knob.

•The time displayed is the initial set cook time.

•It is possible to select the Hold mode using the Hold Button.

Roast Button Light (If On and product is being timed, indicates the roast mode is selected).

•The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit.

•Rotating the Temperature Knob will change the roast set temperature.

•It is not possible to select the Hold mode using the Hold Button.

•The time displayed is the time counted down from the initial cook time setting.

Roast Button

1.Selects the Roast mode, indicated by the Roast Button Light described above.

2.Has no effect if timing in the Hold mode.

Thermometer Button — When pressed, displays the actual oven temperature for about 8 seconds, then returns to the set temperature.

Heat Light — When lit, indicates that power is being supplied to the heating elements.

Ready Light — Is lit when the actual temperature is within 5°F (3°C) of the set temperature for the current mode, plus or minus.

TIMER CONTROL

Time Display (While not timing product) — Displays the set cook time if the light in the Roast Button is lit.

Time Display (While product is being timed).

1.Displays the counted down cook time if the Roast Button light is lit and in the Roast mode.

2.Displays the counted up hold time if the Hold Button is lit in the Hold mode. Count-up of hold time does not begin until cavity temperature reaches the hold temperature.

Time Display Colon

1.Is flashing if product is timing.

2.Is not flashing if product is not being timed.

Time Button — Press to set cooking cycle time.

Time Button Light — Is lit when the Time Button is pressed.

Timer Knob — Sets the cook time when not already timing and the Cook Time indicator is lit.

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Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 operation manual Roast Button, Timer Control, Time Display Colon
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ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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