CONTROLS — Model ECO2C Built before October 1999 (Fig. 4)

HEAT LIGHT

TEMPERATURE KNOB ROAST BUTTON

THERMOMETER BUTTON

TIME BUTTON

START/STOP BUTTON

GENTLE BAKE BUTTON

TEMPERATURE

 

HEAT

 

 

 

 

 

 

 

 

 

 

 

READY

ROAST

 

 

 

 

 

 

 

 

 

 

 

HOLD

 

 

TIME

 

 

 

 

 

TIME

START

 

 

 

 

 

 

 

 

 

 

 

 

 

STOP

 

GENTLE

 

 

 

 

BAKE

 

POWER

 

 

 

 

 

 

 

ON

 

 

 

 

 

 

 

 

 

 

 

 

 

FAN

 

 

 

 

 

 

HII

OFF

 

 

 

 

 

 

 

COOL

 

 

 

 

 

 

 

DOWN

 

 

 

 

 

 

 

 

 

 

 

 

 

LOW

TURN

GAS VALVE

 

 

PUSH

 

"ON"

"ON"MASTER

 

 

 

 

 

 

SWITCH

TO

 

POSTION. IF

 

 

 

 

 

 

 

OVEN

DISCONNECT

 

 

 

 

 

CHANGING

SUPPLY

BEFORE

 

 

FUSES,

 

 

 

 

 

CLEANING

THERMOSTAT

READY LIGHT

HOLD BUTTON

TIMER

TIMER KNOB

ON / OFF / OVEN COOL SWITCH

2 SPEED FAN - HI / LO

FUSE HOLDERS

PL-52229

Fig. 4

THERMOSTAT CONTROL

Temperature Display (When not timing product).

Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while the actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to the set temperature.

Temperature Display (When product is being timed).

Displays set hold temperature while the light in the Hold button is lit. Displays the roast temperature when the Roast button is lit. Will be overridden to display actual cavity temperature for 8 seconds when the Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while the actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to the set temperature.

Temperature Knob (When not timing product).

1.Sets the roast temperature when the Roast Button light is lit. The Roast Button light can be turned on by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light can be turned on by pressing the Hold Button.

Temperature Knob (When product is being timed).

1.Sets the roast temperature when the Roast Button light is lit. The Roast Button light cannot be changed by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light cannot be changed by pressing the Hold Button.

– 8 –

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Image 8
Vulcan-Hart ECO2D ML-114570, ECO2C ML-114572 Controls Model ECO2C Built before October 1999 Fig, Thermostat Control
Page 7 Page 9

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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