Setting the Oven for Roast & Hold

Always Set the Temperature Before Setting the Time

•Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again.

At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.

Starting a Timed Cycle On All Racks

•Open the door, door will display.

•Place the desired product on any of the five racks.

•Close the door. The display should return to the set temperature or the GROWING BAR.

•Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.

•Press the START / STOP button *.

•The timer will count down the time remaining for the Menu Item Cook Time.

•When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.

•To silence the buzzer, press the START / STOP button.

*Pressing the START / STOP button after making a menu selection will time all racks for the selected menu time.

Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s)

•After the set Temperature is reached, open the door; door displays. Place product(s) in oven.

•Close the door. The display returns to the set Temperature or the GROWING BAR.

•Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s.

•The timer selects the Rack # with the shortest Cook Time and counts down to 00:00.

•The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #.

•Open the door; door displays; remove the finished product; close the door.

✣The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00.

•The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from ✣ until all Rack #'s are done.

To Display the Actual Oven Temperature

• Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released.

To End a Cooking Cycle

At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #.

To cancel a cooking cycle which might have been started in error, press and hold the Rack button to be terminated and press START / STOP at the same time.

Door and Timing

Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute.

•Press the Roast & Hold button to select Roast & Hold.

•Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START / STOP to begin cooking.

*The HOLD Temperature is preset by the computer control at 150°F (66°C).

*The LOW FAN SPEED is present during Roast & Hold. Use R&H to select LOW FAN SPEED.

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ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

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Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.

Vulcan-Hart ECO2D ML-114570, ECO2C ML-114572 operation manual Setting the Oven for Roast & Hold

Models: ECO2C ML-114572 ECO2D ML-114570