Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 specs

MANUALLY SETTING THE TEMPERATURE AND COOK TIME

To Set the Temperature

•Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint.

•Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value.

•Press the SET button again to save the Temperature setpoint in the computer.

To Set the Cook Time

•Press the SET button. Press the TIME button. Tine displays to indicate TIME.

•Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min).

•Press the SET button again to save the Time setting in the computer.

To Start Cooking

•Press the START / STOP button.

•The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [min: sec] below.

•The buzzer will sound. To silence the buzzer, press the START / STOP button again.

* The control retains the manual settings for Temperature and Time.

TO PROGRAM MENU ITEM and RACK # Cook Times

Factory Preset and Programmable Cook Times are shown in the table, below:

		MENU	FACTORY PRESET			PROGRAMMABLE VALUES
MENU SELECTION		MENU	MENU ITEM	MENU ITEM	RACK 1		RACK 2	RACK 3		RACK 4	RACK 5
MENU SELECTION		ITEM	MENU ITEM	MENU ITEM	RACK 1		RACK 2	RACK 3		RACK 4	RACK 5
		ITEM	COOK TIME	COOK TIME	COOK TIME		COOK TIME	COOK TIME	COOK TIME		COOK TIME
			COOK TIME	COOK TIME	COOK TIME		COOK TIME	COOK TIME	COOK TIME		COOK TIME

1 / 2	Primary	1	10 min.

1 / 2	Secondary	2	15 min.

3 / 4	Primary	3	20 min.

3 / 4	Secondary	4	25 min.

5 / 6	Primary	5	30 min.

5 / 6	Secondary	6	35 min.

The Primary indicator light with Menu 1 / 2 selects Menu Item 1 (Factory Preset Cook Time = 10 minutes). The Secondary indicator light with Menu 1 / 2 selects Menu Item 2 (Factory Preset Cook Time

=15 minutes). Similarly, for Menu Buttons 3 / 4 or 5 / 6. Any Menu Item Cook Time can be changed using the procedure below. Rack # Cook Times may be programmed if desired but are not required.

To Change the Time Setting for any Menu Item (1 – 6)

•To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. ✤ Select the Menu Item to be programmed (1 – 6). Tine displays to indicate TIME. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for

any other Menu Items.

•Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu Item(s)' COOK TIME(s).

•Press the START / STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START / STOP button a second time.

To Program Individual Rack # Cook Times for a Menu Item

•To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

•Select the Menu Item to be programmed (1 – 6); Tine displays to indicate TIME.

✤Then select the Rack # (1 – 5). [t 1] indicates Rack #1; [t 2] indicates Rack #2; ... [t 5] indicates Rack #5. Use the Up and Down arrows to increase or decrease the COOK TIME for any Rack #.

•Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu / Rack #'s COOK TIME(s).

•To exit program mode, press START / STOP twice.

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ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.

Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 Manually Setting the Temperature and Cook Time

Models: ECO2C ML-114572 ECO2D ML-114570