STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT

STANDARD OVEN PILOT SAFETY VALVE CHECK

NOTE: A quick check of the following conditions and symptoms will assist in verifying that the pilot safety valve is properly functioning.

TOOLS REQUIRED: Flow meter, millivolt tester.

If the unit pilot is “ON” but the unit is not heating, check the gas flow from the thermostat to the safety valve, using a flow meter (Fig. 36). (Flow meter kits are available from Vulcan-Hart Service Parts Depots under Part No. 495.)

FOR PROPER USAGE OF FLOW METER, REFER TO THE MANUFACTURER’S INSTRUCTIONS PROVIDED IN THE FLOW METER KIT.

Fig. 36

The meter should show signs of massive flow. If flow is not found, replace the thermostat and recheck gas flow.

If meter does show signs of gas flow, then perform the following checks on the safety valve. If there is an obvious problem with the pilot safety valve, the unit will not heat and pilot outage will occur.

1.Fold down lower kick panel.

2.Perform the pilot lighting procedures (see Page 13).

3.If pilot will not stay lit, check pilot for clogging.

4.If the unit still will not stay lit, using a volt meter, check the millivolt reading from the valve thermocouple connection while holding the pilot button in the “ON” position (Fig. 37).

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Vulcan-Hart EG36, EG160, EG260 Standard Oven Pilot Safety Valve CHECK, Replacement, Standard Oven Pilot Safety Valve Check
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EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.
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