OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT

OVEN BURNER NOZZLE AND ORIFICE CHECK

If burner operation seems poor and all other systems have been verified, remove burner nozzle and orifice to check for blockage or damage. Blockages can often be cleaned using water pressure and a mild soap solution or by running a correct size drill tap through the nozzle opening.

OVEN BURNER NOZZLE AND ORIFICE REPLACEMENT

TOOLS REQUIRED: 1⁄2" open end wrench.

1.Disconnect unit from gas and allow unit to cool.

2.Follow steps listed under the replacement of the safety valve in order to access the oven burner nozzle.

3.Remove burner nozzle.

4.Remove orifice spud.

5.Check for blockage or damages (Fig. 44).

NOTE: If blockage is apparent, the obstruction can either be cleaned or the entire nozzle assembly replaced. Verify also that the proper nozzle orifice size is being used, and verify BTU rating with flow meter. (Flow meter kits are available from Vulcan-Hart Service Parts Depots under Part No. 420000.)

FOR PROPER USAGE OF FLOW METER, REFER TO THE MANUFACTURER’S INSTRUCTIONS PROVIDED IN THE FLOW METER KIT.

Fig. 44

– 33 –

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Vulcan-Hart EG60, EG160, EG260, EG36, EG48 Oven Burner Nozzle and Orifice Check, Oven Burner Nozzle and Orifice Replacement
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EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.
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