PILOT LIGHTING AND ADJUSTMENTS (Cont.)

OVEN BURNER ADJUSTMENTS

NOTE: These procedures should be performed only by a qualified Vulcan-Hart service representative.

TOOLS REQUIRED: Standard flat blade screwdriver.

All Restaurant Range series units equipped with pressure regulator and fixed orifices have been adjusted at the factory and should require no further adjustments. However, the efficiency of the range depends on a delicate balance between the air supply and the volume of gas. Whenever this balance is disturbed, poor operating characteristics and excessive gas consumption will occur. The gas mixer balance is controlled by an air shutter on the front of the oven burner (Fig. 15).

Fig. 15

A yellow streaming flame on the burner is an indication of insufficient air. To correct this condition, open the air shutter until the burner flame begins to lift from the burner, then close the shutter slightly down and lock into place.

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Vulcan-Hart EG260, EG160, EG60, EG36, EG48 service manual Oven Burner Adjustments
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EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.
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