Melt Options (GRD Series)

When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.

The controller has three options for bring shortening up to temperature:

CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature.

CY S (Solid shortening) - For slowly melting solid shortening.

CY O (No melt) - For immediately bringing liquid shortening up to fry temperature.

Upon startup, if the CY L or CY S melt option is selected and the shortening temperature is below 135°F (57°C), CY is displayed in the window and the fryer cycles to bring the shortening up to temperature. If the shortening temperature is over 135°F (57°C), HEAT is displayed in the window and the fryer quickly heats up to set temperature.

The temperature is displayed in the window when the fryer has reached the set temperature. After the first initial startup, the fryer always defaults to the last entered melt option.

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Vulcan-Hart GRC45 ML-052084, GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12 Melt Options GRD Series

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.